A zesty, italian style soup reminiscent of summer tomatoes made from mom's spaghetti sauce.
- 1/8 cup Parmesan cheese
3/4 cup Barilla Ricotta & Spinach Tortelloni dried pasta, cooked and dehydrated
1/4 cup Just Tomatoes
1/4 cup Hot Just Veggies
1/4 packet Spaghetti sauce mix
1 Tablespoon Harmony House Tomato powder
1 teaspoon Beef bouillon, granules
1/4 cup Provident Pantry Sausage Crumbles, freeze dried
Place in a small plastic bag and seal with a twist-tie the parmesan cheese.
In a quart ziplock freezer bag, combine the tortelloni, Just Tomatoes, Just Veggies, sausage granules, spaghetti sauce mix. tomato powder and beef bouillon with a copy of the "At Camp" instructions.Package
Weight: 6.7 oz
Place the vegetable/pasta/sausage mixture in a medium pot. Add 2-1/2 cups water (fill to the 600 ml mark). Cover; bring to a boil. Cook until the pasta is tender, stirring frequently. Allow to finish cooking in a insulated cozy if the pasta is not quite tender.
- Servings Per Recipe: 1 serving
- Amount Per Serving: 3 cups
- Calories: 632.1
- Total Fat: 26.6 g
- Cholesterol: 100.0 mg
- Sodium: 3,414.3 mg
- Total Carbs: 76.4 g
- Dietary Fiber: 8.0 g
- Protein: 28.0 g