Chicken Cheddar Broccoli Soup
Chicken and broccoli is a stellar combination that can never fail you. The best broccoli soup is thick, rich and creamy with chunks of tender broccoli pieces in melted sharp cheddar cheese. Quick and easy, this is the perfect soup when you want something warm and comforting when riding out the storm on Hudson Bay.
1/2 cup (61 Gm) Bear Creek Cheddar Broccoli Soup Mix
1/2 cup (24 Gm) Emergency Essentials White Chicken, freeze dried
1/2 cup (26 Gm) Emergency Essentials Broccoli, freeze dried
1/4 cup (32 Gm) Emergency Essentials Shredded Cheddar Cheese, freeze dried
Place the chicken in a small plastic ziplock bag. Place in another small plastic ziplock bag the cheddar cheese.
In a quart ziplock freezer bag, combine the soup mix and broccoli with a copy of the "At Camp" instructions.
Package Weight: 5.5 oz
Place the chicken in a medium pot. Add 3 cups water (fill to the 600 ml mark). Cover; bring to a boil. Add the broccoli and soup mixture. Cook until the chicken is tender. Stir in the cheddar cheese prior to serving. Allow to finish cooking in an insulated cozy if the chicken is not quite tender.
- Servings Per Recipe: 1 serving
- Amount Per Serving: 3 cups
- Calories: 680.0
- Total Fat: 50.5 g
- Cholesterol: 115 mg
- Sodium: 365 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 2.0 g
- Protein: 35.0 g