Chicken Cheddar Broccoli Soup
1/2 cup Bear Creek Cheddar Broccoli Soup Mix
1/2 cup Provident Pantry Freeze-Dried White Chicken
1/2 cup Provident Pantry Freeze-Dried Broccoli
1/4 cup Provident Pantry Freeze-Dried Cheddar Cheese Shredded
Place in a small plastic bag and seal with a twist-tie the chicken. Place in another small plastic bag and seal with a twist-tie the cheddar cheese.
In a quart ziplock freezer bag, combine the soup mix and broccoli with a copy of the "At Camp" instructions.
Package Weight: 5.5 oz
Place the chicken in a medium pot. Add 3 cups water (fill to the 600 ml mark). Cover; bring to a boil. Add the broccoli and soup mixture. Simmer for 15 minutes uncovered. Stir in the cheddar cheese prior to serving.
- Servings Per Recipe: 1 serving
- Amount Per Serving: 3 cups
- Calories: 680.0
- Total Fat: 50.5 g
- Cholesterol: 115 mg
- Sodium: 365 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 2.0 g
- Protein: 35.0 g