Tortellini Soup
This recipe is an adaptation of one of my all time most popular soup recipes, Pasta e Fagioli. Tortellini soup with Italian sausage is tomato soup taken up a whole bunch of notches with spicy Italian sausage, vegetables and cheese tortellini. Reminiscent of summer tomatoes made from mom's spaghetti sauce this zesty, Italian style soup is hearty, warm and comforting. It is a great one pot meal that' is perfect for a cold blustery day. If you love a creamier soup, add a tablespoon of Nido powdered whole milk to the whole pot.
Ingredients
1/8 cup (30 Gm) Parmesan cheese
3/4 cup Barilla Ricotta & Spinach Tortellini dried pasta
1/4 cup (27 Gm) Sun Dried Tomatoes
1/4 cup Hot Just Veggies
1/4 packet (10 Gm) McCormick Spaghetti sauce mix
1 Tablespoon Harmony House Tomato powder
1 teaspoon Beef bouillon, granules
1/4 cup (17 Gm) Emergency Essentials Sausage Crumbles, freeze dried
Directions
At Home:
Place in a small plastic ziplock bag the parmesan cheese.
In a quart ziplock freezer bag, combine the tortellini, sun dried tomatoes, peas, green beans, corn, sausage crumbles, spaghetti sauce mix. tomato powder and beef bouillon with a copy of the "At Camp" instructions.
Package Weight: 6.7 oz
At Camp:
Place the vegetable/pasta/sausage mixture in a medium pot. Add 2-1/2 cups water (fill to the 600 ml mark). Cover; bring to a boil. Cook until the pasta is tender, stirring frequently. Stir in the cheddar cheese prior to serving. Allow to finish cooking in an insulated cozy if the pasta is not quite tender.
Nutritional Info
- Servings Per Recipe: 1 serving
- Amount Per Serving: 3 cups
- Calories: 632.1
- Total Fat: 26.6 g
- Cholesterol: 100.0 mg
- Sodium: 3,414.3 mg
- Total Carbs: 76.4 g
- Dietary Fiber: 8.0 g
- Protein: 28.0 g