Super Glorious Cranberry Gorp
From Backpacker Magazine May 2001
1/2 cup almonds
1/2 cup pecans
1/2 cup cashews
1 cup raisins
1/2 cup dried apples
1/2 cup dried cranberries
1/2 cup dried apricots
1 cup shredded coconut
1 cup rolled oats
1/2 cup wheat germ
1/2 cup Grape Nuts
1/4 cup sunflower seeds
1/4 cup sesame seeds
24 ounces semi-sweet chocolate chips
18 ounces butterscotch chips
1 tablespoon molasses
Chop nuts and dried fruit and place in a large dish. Add coconut, oats, wheat germ, Grape Nuts, sunflower seeds, sesame seeds, and mix well. Melt chips and molasses in a double boiler, then pour over mixture. Mix well and press into a cookie sheet. Cool and cut into 2-by-4-inch chunks. Wrap in plastic wrap or foil; freeze or store until ready to use. Yield: 9 squares.